
Black Sea: Dispatches and Recipes - Through Darkness and Light - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831340ISBN-10:1837831343UPC:9781837831340Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:European, EasternSize:9.93 x 6.90 x 1.06 inchesWeight:2.4229Product ID:SCSY2FJCCS
Black Sea: Dispatches and Recipes - Through Darkness and Light
Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm,...
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm,...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831340ISBN-10:1837831343UPC:9781837831340Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:European, EasternSize:9.93 x 6.90 x 1.06 inchesWeight:2.4229Product ID:SCSY2FJCCS
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award....
Publisher: Quadrille Publishing
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