Surprise Castle
Black Sea: Dispatches and Recipes - Through Darkness and Light

Black Sea: Dispatches and Recipes - Through Darkness and Light - Hardcover

$28.99
$40.00
-28%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Caroline EdenPublish date:2024-02-06Pages:312
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831340ISBN-10:1837831343UPC:9781837831340Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:European, EasternSize:9.93 x 6.90 x 1.06 inchesWeight:2.4229Product ID:SCSY2FJCCS

Black Sea: Dispatches and Recipes - Through Darkness and Light

Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm,...




Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831340ISBN-10:1837831343UPC:9781837831340Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:European, EasternSize:9.93 x 6.90 x 1.06 inchesWeight:2.4229Product ID:SCSY2FJCCS
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award....
Publisher: Quadrille Publishing

Contributor(s)

Caroline Eden

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All