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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] - Hardcover
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Language:EnglishPublisher:4 Color BooksISBN-13:9781984859723ISBN-10:1984859722UPC:9781984859723Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Black Studies (Global)Book Topic:American, AfricanSize:9.72 x 7.88 x 1.25 inchesWeight:2.5331Product ID:SCE0FJ9GZQ
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post,...
Language:EnglishPublisher:4 Color BooksISBN-13:9781984859723ISBN-10:1984859722UPC:9781984859723Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Black Studies (Global)Book Topic:American, AfricanSize:9.72 x 7.88 x 1.25 inchesWeight:2.5331Product ID:SCE0FJ9GZQ
Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the...
Publisher: 4 Color Books
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