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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] - Hardcover
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Availability:In StockContributor:Omid Roustaei, Lauren Ko (Foreword by)Publish date:02/04/25Pages:240
Language:EnglishPublisher:Weldon OwenISBN-13:9798886741834UPC:9798886741834Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, Courses & DishesBook Topic:Middle EasternSize:10.15 x 8.37 x 1.09 inchesWeight:2.8219Product ID:SC6MY6W8TN
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei--the Caspian Chef--featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US. Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef....
Language:EnglishPublisher:Weldon OwenISBN-13:9798886741834UPC:9798886741834Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, Courses & DishesBook Topic:Middle EasternSize:10.15 x 8.37 x 1.09 inchesWeight:2.8219Product ID:SC6MY6W8TN
Omid Roustaei is an Iranian-American chef and culinary instructor who has been deeply involved in the culinary world for more than 20 years. Born and raised in Tehran, he attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive cooking. Omid now balances a career as a psychotherapist with his enthusiasm for teaching and writing. He shares Iranian culture...
Publisher: Weldon Owen
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