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Bitter Kola And Blood Pressure: Effect Of Bitter Kola On Diabetes: Mastering Diabetes

Bitter Kola And Blood Pressure: Effect Of Bitter Kola On Diabetes: Mastering Diabetes - Paperback

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Availability:In StockContributor:Rolanda OhashiPublish date:2021-04-15Pages:56
Language:EnglishPublisher:Independently PublishedISBN-13:9798738290978ISBN-10:8738290979UPC:9798738290978Book Category:Health & FitnessBook Subcategory:Diseases & ConditionsBook Topic:RespiratorySize:9.00 x 6.00 x 0.13 inchesWeight:0.2094Product ID:SCB2GDDXV0

Did you know that Coca-Cola got its name from a common African tree?

Bitter kola, also known as bitter cola or Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties.

Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are most commonly eaten.

Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they're typically eaten raw.

Early studies suggest that a chemical called kolaviron, which is found in bitter kola, may protect against hypoglycemia in people with type 2 diabetes.


Language:EnglishPublisher:Independently PublishedISBN-13:9798738290978ISBN-10:8738290979UPC:9798738290978Book Category:Health & FitnessBook Subcategory:Diseases & ConditionsBook Topic:RespiratorySize:9.00 x 6.00 x 0.13 inchesWeight:0.2094Product ID:SCB2GDDXV0
Publisher: Independently Published

Contributor(s)

Rolanda Ohashi

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