Bitter Honey: Recipes and Stories from Sardinia - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784882778ISBN-10:1784882771UPC:9781784882778Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, ItalianSize:9.90 x 7.60 x 1.20 inchesWeight:2.3215Product ID:SCG193DH0S
Bitter Honey: Recipes and Stories from Sardinia
Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784882778ISBN-10:1784882771UPC:9781784882778Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, ItalianSize:9.90 x 7.60 x 1.20 inchesWeight:2.3215Product ID:SCG193DH0S
Letitia Clark was born in the UK in 1987. After completing a degree in English Literature at Durham University she put her love of food into practice and completed the diploma course at Leith's School of Food and Wine. Her first professional kitchen was The Dock Kitchen, where she worked for a year. Craving the literary side of her life she went back to Edinburgh University to complete a Masters...
Publisher: Quadrille Publishing
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