Birmingham Food: A Magic City Menu - Hardcover
by Emily Brown
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Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540212559ISBN-10:1540212556UPC:9781540212559Book Category:History, CookingBook Subcategory:United States, History, Regional & EthnicBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCYG3H3X4F
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540212559ISBN-10:1540212556UPC:9781540212559Book Category:History, CookingBook Subcategory:United States, History, Regional & EthnicBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCYG3H3X4F
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