Bill Neal's Southern Cooking - Paperback
by Bill Neal
$23.99
$31.95
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 23 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:University of North Carolina PressISBN-13:9780807842553ISBN-10:807842559UPC:9780807842553Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.20 x 6.19 x 0.63 inchesWeight:0.79Product ID:SCBQ6PTT6K
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Languages:EnglishPublisher:University of North Carolina PressISBN-13:9780807842553ISBN-10:807842559UPC:9780807842553Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.20 x 6.19 x 0.63 inchesWeight:0.79Product ID:SCBQ6PTT6K
The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
Publisher: University of North Carolina Press
Edition
2nd Revised, Enlarg Edition
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.