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Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco - Hardcover

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Availability:In StockContributor:Yasmine Elgharably, Shewekar Elgharably, Yehia El-Alaily (Photographer)Publish date:2021-06-01Pages:140
Language:EnglishPublisher:American University in Cairo PressISBN-13:9789774169076ISBN-10:9774169077UPC:9789774169076Book Category:CookingBook Subcategory:Health & Healing, Regional & EthnicBook Topic:Low Carbohydrate, Middle Eastern, MediterraneanSize:10.10 x 8.70 x 1.00 inchesWeight:2.9035Product ID:SCRY9GT4AM

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

A modern twist on traditional Middle Eastern cuisine


Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from...

Language:EnglishPublisher:American University in Cairo PressISBN-13:9789774169076ISBN-10:9774169077UPC:9789774169076Book Category:CookingBook Subcategory:Health & Healing, Regional & EthnicBook Topic:Low Carbohydrate, Middle Eastern, MediterraneanSize:10.10 x 8.70 x 1.00 inchesWeight:2.9035Product ID:SCRY9GT4AM
Yasmine Elgharably is a self-taught home cook with a business background and a passion for Middle Eastern cuisine. She is the co-founder of CairoCooking.com, a recipe-sharing platform for Middle Eastern food.


Shewekar Elgharably is an interior decorator. In 2016 she became a certified health coach and recipe developer for healing and nutritious dish combinations.


Yehia El-Alaily is a Cairo-based...



Publisher: American University in Cairo Press

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