Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family - Hardcover
by Tim Hayward
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139060ISBN-10:1787139069UPC:9781787139060Book Category:CookingBook Subcategory:MethodsBook Topic:Special AppliancesSize:9.84 x 7.48 x 1.10 inchesWeight:2.3523Product ID:SC41BQ8EK3
Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139060ISBN-10:1787139069UPC:9781787139060Book Category:CookingBook Subcategory:MethodsBook Topic:Special AppliancesSize:9.84 x 7.48 x 1.10 inchesWeight:2.3523Product ID:SC41BQ8EK3
Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times and a panellist on on BBC Radio 4's The Kitchen Cabinet. He has written and presented a series of multi-part radio documentaries for the BBC, including "What If We Stopped Buying Stuff And Started Making It?" (2019) and "The Gut Instinct - a social history of bowels" (2018). He won the Guild...
Publisher: Quadrille Publishing
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