Big Book of Bread: Recipes and Stories from Around the Globe - Hardcover
by James Morton
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138742ISBN-10:1787138747UPC:9781787138742Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:9.80 x 7.60 x 1.40 inchesWeight:2.8021Product ID:SCK5XXG35C
Big Book of Bread: Recipes and Stories from Around the Globe
Flour, water, salt.
Bread is the most basic and necessary of foods - a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton...Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138742ISBN-10:1787138747UPC:9781787138742Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:9.80 x 7.60 x 1.40 inchesWeight:2.8021Product ID:SCK5XXG35C
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Baking Show. He works as a doctor in Glasgow, Scotland.
Publisher: Quadrille Publishing
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