Bianco: Pizza, Pasta, and Other Food I Like - Hardcover
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Bianco: Pizza, Pasta, and Other Food I Like
Finalist for the Gourmand Awards (Italian category)
The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America. -Ed Levine, New York Times
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the...
Chris Bianco is the chef-owner of Pizzeria Bianco, with locations in Phoenix, Arizona, as well as Pane Bianco and his new white-tablecloth restaurant Tratto, also in Phoenix. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow...
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