Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking & Baking - Paperback
by Marie Porter
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Availability:In StockContributor:Marie Porter, Michael Porter (Photographer)Publish date:2016-11-01Pages:192
Language:EnglishPublisher:Celebration GenerationISBN-13:9780997660821ISBN-10:997660821UPC:9780997660821Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-Free, AllergySize:9.00 x 6.00 x 0.52 inchesWeight:0.7804Product ID:SCW2YT8295
Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking & Baking
Imagine gluten-free foods that are as good - or better! - than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture.
If you've cooked from "Beyond Flour", you already know that these fantasies can be reality - it's all in the development of the recipes.
Marie Porter takes a unique approach:...
Language:EnglishPublisher:Celebration GenerationISBN-13:9780997660821ISBN-10:997660821UPC:9780997660821Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-Free, AllergySize:9.00 x 6.00 x 0.52 inchesWeight:0.7804Product ID:SCW2YT8295
Porter, Marie: - "Marie Porter is an Aspergian polymath, which is just a fancy way of saying that she knows a lot of stuff - and does even more stuff - with a brain that runs on a different operating system than most. Because of that OS, her career has spanned across many facets: She's a trained mixologist, competitive cake artist, professional costumer, and - last but not least - author. As of...
Publisher: Celebration Generation
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