Beyond Baking: Plant-Based Baking for a New Era - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833597ISBN-10:1837833591UPC:9781837833597Book Category:CookingBook Subcategory:Methods, Courses & Dishes, VeganBook Topic:Baking, PastrySize:9.80 x 7.10 x 1.10 inchesWeight:2.101Product ID:SC2H8EYH0X
Beyond Baking: Plant-Based Baking for a New Era
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury - an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833597ISBN-10:1837833591UPC:9781837833597Book Category:CookingBook Subcategory:Methods, Courses & Dishes, VeganBook Topic:Baking, PastrySize:9.80 x 7.10 x 1.10 inchesWeight:2.101Product ID:SC2H8EYH0X
Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best...
Publisher: Quadrille Publishing
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