Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day - Hardcover
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Availability:In StockContributor:Alexander Smalls, Jj Johnson, Veronica ChambersPublish date:2018-02-06Pages:272
Language:EnglishPublisher:Flatiron BooksISBN-13:9781250108715ISBN-10:1250108713UPC:9781250108715Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:10.60 x 7.70 x 0.90 inchesWeight:2.5022Product ID:SCGX7YHBN9
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Winner of the James Beard Award for Best American Cookbook
"Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine."-- Sean Brock In two of the most renowned and historic venues in Harlem,...Language:EnglishPublisher:Flatiron BooksISBN-13:9781250108715ISBN-10:1250108713UPC:9781250108715Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:10.60 x 7.70 x 0.90 inchesWeight:2.5022Product ID:SCGX7YHBN9
Alexander Smalls is a restaurateur and co-owner of the celebrated Harlem jazz club Minton's. As the former chef/owner of Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, Smalls has received great acclaim in the restaurant scene--including cooking at the James Beard House and being named one of Zagat's 19 NYC Restaurant Power Players. His memoir and cookbook, Grace the Table, features...
Publisher: Flatiron Books
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