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Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day

Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day - Paperback

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Availability:In StockContributor:Betty CrockerSeries:Betty Crocker CookingPublish date:2012-08-28Pages:264
Language:EnglishPublisher:Houghton MifflinISBN-13:9781118180877ISBN-10:1118180879UPC:9781118180877Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Diabetic & Sugar Free, Quick & EasySize:9.90 x 8.90 x 0.80 inchesWeight:2.0525Product ID:SC0S4X91YG

Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center

Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes...

Series: Betty Crocker Cooking
Language:EnglishPublisher:Houghton MifflinISBN-13:9781118180877ISBN-10:1118180879UPC:9781118180877Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Diabetic & Sugar Free, Quick & EasySize:9.90 x 8.90 x 0.80 inchesWeight:2.0525Product ID:SC0S4X91YG

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association.

Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of...

Publisher: Houghton Mifflin

Contributor(s)

Betty Crocker

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