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Better Not Burn Your Toast: The Science of Food and Health

Better Not Burn Your Toast: The Science of Food and Health - Paperback

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Availability:In StockContributor:Joe SchwarczPublish date:11/4/2025Pages:240
Language:EnglishPublisher:ECW PressISBN-13:9781770417915ISBN-10:1770417915UPC:9781770417915Book Category:Science, Health & FitnessBook Subcategory:Chemistry, Healthy Living, Life SciencesBook Topic:BiologySize:8.20 x 5.50 x 0.70 inchesWeight:0.571Product ID:SCRQB17HCA

Better Not Burn Your Toast: The Science of Food and Health

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know!

If you have an appetite for digestible science, you will find plenty of tasty morsels here.

Discover why some people see red over red food dyes, why Sherlock Holmes was interested in jellyfish, why King George III was plagued...
Language:EnglishPublisher:ECW PressISBN-13:9781770417915ISBN-10:1770417915UPC:9781770417915Book Category:Science, Health & FitnessBook Subcategory:Chemistry, Healthy Living, Life SciencesBook Topic:BiologySize:8.20 x 5.50 x 0.70 inchesWeight:0.571Product ID:SCRQB17HCA
Joe Schwarcz holds a Ph.D. in chemistry and is the director of McGill University's Office for Science and Society, which aims to separate sense from nonsense. He is the recipient of numerous awards for teaching chemistry and interpreting science for the public. Dr. Joe has hosted a radio show on science for 43 years, appeared hundreds of times on television, writes The Right Chemistry column for...
Publisher: ECW Press

Contributor(s)

Joe Schwarcz

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