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Bethlehem: A Celebration of Palestinian Food

Bethlehem: A Celebration of Palestinian Food - Hardcover

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Availability:In StockContributor:Fadi KattanPublish date:2024-05-14Pages:240
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417287ISBN-10:1958417289UPC:9781958417287Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Middle Eastern, GourmetSize:9.80 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SC8MR1DMZ6

Bethlehem: A Celebration of Palestinian Food

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find...
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417287ISBN-10:1958417289UPC:9781958417287Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Middle Eastern, GourmetSize:9.80 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SC8MR1DMZ6
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.
Publisher: Hardie Grant North America

Contributor(s)

Fadi Kattan

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