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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] - Hardcover
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Availability:In StockContributor:Ori Menashe, Genevieve Gergis, Lesley SuterPublish date:2018-10-30Pages:336
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580901ISBN-10:399580905UPC:9780399580901Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Italian, Middle EasternSize:10.80 x 7.70 x 1.10 inchesWeight:3.1019Product ID:SCTW51S4QW
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580901ISBN-10:399580905UPC:9780399580901Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Italian, Middle EasternSize:10.80 x 7.70 x 1.10 inchesWeight:3.1019Product ID:SCTW51S4QW
Ori Menashe is co-owner and executive chef of Bestia. Genevieve Gergis is the co-owner and pastry chef of Bestia. Lesley Suter is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing.
Publisher: Ten Speed Press
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