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Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks

Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks - Paperback

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Availability:In StockContributor:Gwen McKee (Editor)Series:Best of the Best CookbookPublish date:2006-06-06Pages:288
Language:EnglishPublisher:Quail Ridge PressISBN-13:9781893062931ISBN-10:1893062937UPC:9781893062931Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:AmericanSize:9.02 x 6.58 x 0.85 inchesWeight:0.97Product ID:SC5EZP1YCD

Best of the Best from Bell's Best Cookbook includes beloved recipes from Bell's Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that highlight the development of the telephone.


Language:EnglishPublisher:Quail Ridge PressISBN-13:9781893062931ISBN-10:1893062937UPC:9781893062931Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:AmericanSize:9.02 x 6.58 x 0.85 inchesWeight:0.97Product ID:SC5EZP1YCD
Publisher: Quail Ridge Press

Contributor(s)

Gwen McKee (Editor)

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