Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef - Hardcover
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Availability:In StockContributor:Shigekazu Takanashi, Makiko Itoh (Translator)Publish date:9/2/2025Pages:104
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805319628ISBN-10:4805319623UPC:9784805319628Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Pasta, Japanese, Soups & StewsSize:10.00 x 7.90 x 0.60 inchesWeight:1.4506Product ID:SCHQ4X7TJ3
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805319628ISBN-10:4805319623UPC:9784805319628Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Pasta, Japanese, Soups & StewsSize:10.00 x 7.90 x 0.60 inchesWeight:1.4506Product ID:SCHQ4X7TJ3
Shigekazu Takanashi is the owner of Ramen Rotas, a ramen restaurant in Shizuoka Prefecture, Japan. His YouTube channel Ramen Rotas has 280,000 subscribers and his most popular videos have over 2 million views. His dream is for everybody to eat his ramen at home! Makiko Itoh, author of the Just Bento cookbook series and Real Japanese Cooking, has translated many Japanese works into English...
Publisher: Tuttle Publishing
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