Belgian Chocolate & Beer: 50 Amazing Combinations - Hardcover
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Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789020978612ISBN-10:9020978616UPC:9789020978612Book Category:CookingBook Subcategory:Specific Ingredients, Beverages, Courses & DishesBook Topic:Chocolate, Alcoholic, PastryWeight:2.4119Product ID:SCM385EVEM
Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more. Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savory dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.
Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789020978612ISBN-10:9020978616UPC:9789020978612Book Category:CookingBook Subcategory:Specific Ingredients, Beverages, Courses & DishesBook Topic:Chocolate, Alcoholic, PastryWeight:2.4119Product ID:SCM385EVEM
Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.
Publisher: Lannoo Publishers
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