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Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More - Paperback

by Katherine Green
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Availability:In StockContributor:Katherine GreenPublish date:2021-12-21Pages:158
Language:EnglishPublisher:CallistoISBN-13:9781638780854ISBN-10:1638780854UPC:9781638780854Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Herbs, Spices, Condiments, Natural FoodsSize:9.25 x 7.50 x 0.38 inchesWeight:0.84Product ID:SCVAR8D3X2

Discover the art of pickling with this step-by-step guide for beginners

Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success--plus a collection of mouthwatering pickle recipes from around the world.

This pickling book includes:

  • A pickling primer--Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more.
  • An exciting variety--Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more.
  • Canning best practices--Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars.

Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.

Language:EnglishPublisher:CallistoISBN-13:9781638780854ISBN-10:1638780854UPC:9781638780854Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Herbs, Spices, Condiments, Natural FoodsSize:9.25 x 7.50 x 0.38 inchesWeight:0.84Product ID:SCVAR8D3X2
Green, Katherine: -

KATHERINE GREEN is a writer and editor living in Portland, Oregon. She specializes in recipe development for special diets and has a certificate in nutritional therapy and a bachelor's degree in journalism. She is a fermentation enthusiast, home winemaker, and former owner of Mama Green's Jam. Follow her cooking and gardening adventures at HomeCookedPDX.com.




Publisher: Callisto

Contributor(s)

Katherine Green

Author

Katherine Green

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