Beer Food: Great Food to Eat with Beer - Paperback
by Ross Dobson
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Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500374ISBN-10:1761500376UPC:9781761500374Book Category:CookingBook Subcategory:Beverages, Courses & Dishes, EntertainingBook Topic:Alcoholic, AppetizersSize:9.70 x 7.70 x 0.80 inchesWeight:1.7527Product ID:SCG9D8FNRB
Beer Food: Great Food to Eat with Beer
There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts...
Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500374ISBN-10:1761500376UPC:9781761500374Book Category:CookingBook Subcategory:Beverages, Courses & Dishes, EntertainingBook Topic:Alcoholic, AppetizersSize:9.70 x 7.70 x 0.80 inchesWeight:1.7527Product ID:SCG9D8FNRB
Ross Dobson is the bestselling author of numerous cookbooks including King of the Grill, Fired Up and Fired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavor-packed recipes for the ease and pleasure of the everyday home cook.
Publisher: Murdoch Books
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