Beans and Field Peas: A Savor the South Cookbook - Hardcover
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Availability:In StockContributor:Sandra A. GutierrezSeries:Savor the South CookbooksPublish date:2015-09-07Pages:136
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469623955ISBN-10:1469623951UPC:9781469623955Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Vegetables, AmericanSize:8.70 x 5.60 x 0.80 inchesWeight:0.7518Product ID:SCT76FNGC5
Beans and Field Peas: A Savor the South Cookbook
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines...
Series: Savor the South Cookbooks
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469623955ISBN-10:1469623951UPC:9781469623955Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Vegetables, AmericanSize:8.70 x 5.60 x 0.80 inchesWeight:0.7518Product ID:SCT76FNGC5
Gutierrez, Sandra A.: - Sandra A. Gutierrez is the author of Latin American Street Food and The New Southern-Latino Table. A well-known culinary instructor, she lives in Cary, North Carolina.
Publisher: University of North Carolina Press
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