Beans: A History - Hardcover
by Ken Albala
$49.99
$61.00
-18%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Berg PublishersISBN-13:9781845204303ISBN-10:1845204301UPC:9781845204303Book Category:History, Gardening, CookingBook Subcategory:World, Vegetables, HistoryAward:2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing AwardSize:7.70 x 6.34 x 1.07 inchesWeight:1.0009Product ID:SCQ4ZZ28QY
Beans: A History
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The...
Language:EnglishPublisher:Berg PublishersISBN-13:9781845204303ISBN-10:1845204301UPC:9781845204303Book Category:History, Gardening, CookingBook Subcategory:World, Vegetables, HistoryAward:2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing AwardSize:7.70 x 6.34 x 1.07 inchesWeight:1.0009Product ID:SCQ4ZZ28QY
Ken Albala is Professor of History at the University of the Pacific in Stockton, California. He is the author of many books including Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe and Pancake. He was editor of three food series for Greenwood Press and has recently completed a 4-volume...
Publisher: Berg Publishers
Awards
🏆 2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing Award
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.