Bayou: Feasting Through the Seasons of a Cajun Life - Hardcover
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291401ISBN-10:1648291406UPC:9781648291401Book Category:CookingBook Subcategory:Regional & Cultural, Entertaining, HolidayBook Topic:AmericanSize:10.10 x 7.60 x 1.10 inchesWeight:3.1019Product ID:SC0V9BVW0Y
Bayou: Feasting Through the Seasons of a Cajun Life
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPR's Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week.
People on the Louisiana bayou mark the...
People on the Louisiana bayou mark the...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291401ISBN-10:1648291406UPC:9781648291401Book Category:CookingBook Subcategory:Regional & Cultural, Entertaining, HolidayBook Topic:AmericanSize:10.10 x 7.60 x 1.10 inchesWeight:3.1019Product ID:SC0V9BVW0Y
Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for over 25 years. Her first book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, was named a Best New Cookbook by Bon App?tit, Food & Wine, NPR, The Splendid Table, Eater, and Epicurious, among others. In 2022, Martin was given the James Beard Award for writing the Best Book in U.S. Foodways and...
Publisher: Artisan Publishers
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