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Batch Distillation: Science and Practice

Batch Distillation: Science and Practice - Paperback

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Availability:In StockContributor:Matt StricklandPublish date:2021-07-19Pages:294
Language:EnglishPublisher:White Mule PressISBN-13:9781736980255ISBN-10:1736980254UPC:9781736980255Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:8.50 x 5.50 x 0.62 inchesWeight:0.7518Product ID:SCBVP4NKKT

Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you'll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more. Strickland uses an easy-to-read conversational tone to detail difficult to parse topics such as making distillation cuts, different distillation techniques, how to operate simple and hybrid batch stills and even how to approach the distillation of botanicals for spirits such as gin or absinthe. Throughout the text you'll find anecdotes and real-world wisdom on these and many other topics to help you on your path to making high-calibre spirits.

Language:EnglishPublisher:White Mule PressISBN-13:9781736980255ISBN-10:1736980254UPC:9781736980255Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:8.50 x 5.50 x 0.62 inchesWeight:0.7518Product ID:SCBVP4NKKT
Strickland, Matt: - Matt Strickland lives near Montreal, Quebec, with his wife Kerri and their two daughters, Lorelei and Sadie. He is the master distiller at Distillerie Cote des Saints in Quebec. He is the only American to sit on the Distilling Board of Examiners for the Institute of Brewing & Distilling, and he spends much of his spare time writing educational articles for the distilling industry. dramscience@gmail.com
Publisher: White Mule Press

Contributor(s)

Matt Strickland

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