Basque Country: A Culinary Journey Through a Food Lover's Paradise - Hardcover
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579657772ISBN-10:157965777XUPC:9781579657772Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:Spanish, FrenchSize:10.50 x 7.70 x 1.00 inchesWeight:2.9035Product ID:SCKNDAGT86
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more "Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world."
--Jos Andr s Tucked away in...
--Jos Andr s Tucked away in...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579657772ISBN-10:157965777XUPC:9781579657772Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:Spanish, FrenchSize:10.50 x 7.70 x 1.00 inchesWeight:2.9035Product ID:SCKNDAGT86
Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work...
Publisher: Artisan Publishers
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