Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786087ISBN-10:1964786088UPC:9781964786087Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:Vegetables, Quick & EasySize:9.64 x 7.90 x 0.69 inchesWeight:1.4506Product ID:SC6X0PW2Q7
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786087ISBN-10:1964786088UPC:9781964786087Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:Vegetables, Quick & EasySize:9.64 x 7.90 x 0.69 inchesWeight:1.4506Product ID:SC6X0PW2Q7
Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.
Publisher: Hardie Grant Books
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