Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Hardcover
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Availability:In StockContributor:Sandor Ellix KatzSeries:DIYAudience:Young AdultPublish date:2017-07-12Pages:128
Language:EnglishPublisher:Microcosm PublishingISBN-13:9781621068723ISBN-10:1621068722UPC:9781621068723Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Alternative Therapies, Health & HealingBook Topic:Canning & PreservingSize:6.90 x 5.30 x 0.50 inchesWeight:0.5512Product ID:SCWRY0AM7T
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and...
Language:EnglishPublisher:Microcosm PublishingISBN-13:9781621068723ISBN-10:1621068722UPC:9781621068723Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Alternative Therapies, Health & HealingBook Topic:Canning & PreservingSize:6.90 x 5.30 x 0.50 inchesWeight:0.5512Product ID:SCWRY0AM7T
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation...
Publisher: Microcosm Publishing
Edition
2nd Edition
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