Barolo - Paperback
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Language:EnglishPublisher:University of Nebraska PressISBN-13:9780803240063ISBN-10:803240066UPC:9780803240063Book Category:Travel, CookingBook Subcategory:Essays & Travelogues, Europe, Essays & NarrativesBook Topic:ItalySize:8.28 x 5.34 x 0.38 inchesWeight:0.6702Product ID:SCQC1S23Q1
Barolo
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary...
Series: At Table
Language:EnglishPublisher:University of Nebraska PressISBN-13:9780803240063ISBN-10:803240066UPC:9780803240063Book Category:Travel, CookingBook Subcategory:Essays & Travelogues, Europe, Essays & NarrativesBook Topic:ItalySize:8.28 x 5.34 x 0.38 inchesWeight:0.6702Product ID:SCQC1S23Q1
Matthew Gavin Frank worked for over fifteen years in the food and restaurant industry in positions ranging from dishwasher to sous-chef, server to sommelier, menu consultant to catering-business owner, farmhand to janitor. An assistant professor of creative writing at Northern Michigan University, he has published essays in Gastronomica, Creative Nonfiction, and Best Food Writing 2006 and is the...
Publisher: University of Nebraska Press
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