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Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management

Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management - Paperback

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Availability:In StockContributor:Andrea D'OriaPublish date:2021-08-17Pages:180
Language:EnglishPublisher:CallistoISBN-13:9781648765650ISBN-10:1648765653UPC:9781648765650Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Courses & DishesBook Topic:Weight Control, Weight LossSize:9.25 x 7.50 x 0.49 inchesWeight:0.9414Product ID:SCFA55FNJG

Simplify eating healthy after bariatric surgery with meal prep

This cookbook and meal prep plan is the all-in-one guide to eating right after any type of bariatric surgery. It explains the process of meal prep step-by-step, helping patients create perfectly portioned, healthy meals to keep on hand. Based on expert diet advice, these recipes take the guesswork out of navigating nutrition--while you recover and for the rest of your life.

  • Complete prep plans--Find six weeks of meal plans that include shopping lists and nutrition information, along with 35 bonus recipes for creating custom meal prep menus in the future.
  • Easy recipes for every stage--This bariatric cookbook follows the whole recovery process, with recipes organized by each stage of healing.
  • Plenty of variety--Keep meals tasty and interesting with surgery-safe options for everything from soups and smoothies to stir-frys and apple pie.

Ease the healing process and manage weight after bariatric surgery with this guide to preparing healthy meals in advance.

Language:EnglishPublisher:CallistoISBN-13:9781648765650ISBN-10:1648765653UPC:9781648765650Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Courses & DishesBook Topic:Weight Control, Weight LossSize:9.25 x 7.50 x 0.49 inchesWeight:0.9414Product ID:SCFA55FNJG
D'Oria, Andrea: -

ANDREA D'ORIA has been a dietitian for 20 years and counseled more than 1,000 patients in weight management. She worked as the bariatric nutritionist for Dr. George Ferzli, a pioneer in laparoscopic surgery, and now runs her own virtual nutrition practice, Andrea D'Oria Nutrition.

Publisher: Callisto

Contributor(s)

Andrea D'Oria

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