Barbacoa: The Heart of Tex-Mex Barbecue - Hardcover
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Language:EnglishPublisher:Harvard Common PressISBN-13:9780760392737ISBN-10:760392730UPC:9780760392737Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, MexicanSize:10.10 x 8.10 x 0.80 inchesWeight:2.1517Product ID:SCWTAT10Y6
Barbacoa: The Heart of Tex-Mex Barbecue
Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area...
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760392737ISBN-10:760392730UPC:9780760392737Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, MexicanSize:10.10 x 8.10 x 0.80 inchesWeight:2.1517Product ID:SCWTAT10Y6
Brandon Hurtado is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from Texas Monthly, the Dallas Morning-News, the Fort Worth Star-Telegram, and the Dallas Observer. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He...
Publisher: Harvard Common Press
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