Bar Guide - A Mixology Reference: Quickstudy Laminated Guide - Other
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Languages:EnglishPublisher:Quickstudy Reference GuidesISBN-13:9781423238607ISBN-10:1423238605UPC:9781423238607Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic, Alcoholic- GeneralSize:10.90 x 8.70 x 0.20 inchesWeight:0.44Product ID:SCAE3M4N7H
Essential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages.
6-page laminated guide includes:
6-page laminated guide includes:
- History of the Bar
- Home Bar Basics
- Glassware
- Bar Equipment
- Mixing Methods
- Style & Flair
- Club Cocktails
- Distillation
- Brandy, History, Drink Recipes
- Gin, History, Drink Recipes
- Liqueurs, About & Recipes
- Punch
- Rum, History & Recipes
- Tequila, History & Recipes
- Vodka, History & Recipes
- Whiskey, History & Recipes
- Wine, Vocabulary, Types & Recipes
- Beer, Vocabulary & Types
- Bartenders Vocabulary
Languages:EnglishPublisher:Quickstudy Reference GuidesISBN-13:9781423238607ISBN-10:1423238605UPC:9781423238607Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic, Alcoholic- GeneralSize:10.90 x 8.70 x 0.20 inchesWeight:0.44Product ID:SCAE3M4N7H
Publisher: Quickstudy Reference Guides
Edition
2nd Second Edition, Edition
Contributor(s)
Author
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