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Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578311ISBN-10:399578315UPC:9780399578311Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Asia, MethodsBook Topic:Thai, Southeast, WokSize:10.25 x 7.60 x 1.25 inchesWeight:2.9035Product ID:SCXRE0ZQWE
Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular...Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578311ISBN-10:399578315UPC:9780399578311Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Asia, MethodsBook Topic:Thai, Southeast, WokSize:10.25 x 7.60 x 1.25 inchesWeight:2.9035Product ID:SCXRE0ZQWE
Leela Punyaratabandhu is the author of the award-winning cooking blog She Simmers and the book Simple Thai Food. Her writing has appeared on CNN Travel and the food website Serious Eats. Dividing her time between Chicago and Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants both in the United States and Thailand.
Publisher: Ten Speed Press
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