Banchan: 60 Korean American Recipes for Delicious, Shareable Sides - Hardcover
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Availability:In StockContributor:Caroline Choe, Ghazalle Badiozamani (Photographer)Publish date:2024-10-08Pages:208
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797227115ISBN-10:1797227114UPC:9781797227115Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:KoreanSize:9.41 x 7.57 x 0.91 inchesWeight:1.9908Product ID:SCPWRNXBR0
Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine, Banchan offers...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797227115ISBN-10:1797227114UPC:9781797227115Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:KoreanSize:9.41 x 7.57 x 0.91 inchesWeight:1.9908Product ID:SCPWRNXBR0
Caroline Choe, the proud daughter of Korean American immigrants, is a chef, artist, teacher, and writer based in New York City. She is also the founder of Create & Plate, a business devoted to creating community through arts and food education.
Publisher: Chronicle Books
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