Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking - Paperback
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Availability:In StockContributor:Linda CivitelloSeries:Heartland FoodwaysPublish date:2017-05-22Pages:272
Language:EnglishPublisher:University of Illinois PressISBN-13:9780252082597ISBN-10:252082591UPC:9780252082597Book Category:Cooking, HistoryBook Subcategory:History, United StatesBook Topic:19th Century, 20th CenturySize:8.90 x 6.00 x 0.80 inchesWeight:0.97Product ID:SCX7TWCSYW
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote...
Language:EnglishPublisher:University of Illinois PressISBN-13:9780252082597ISBN-10:252082591UPC:9780252082597Book Category:Cooking, HistoryBook Subcategory:History, United StatesBook Topic:19th Century, 20th CenturySize:8.90 x 6.00 x 0.80 inchesWeight:0.97Product ID:SCX7TWCSYW
Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People, winner of the Gourmand Award for Best Food History Book in the World in English (U.S.).
Publisher: University of Illinois Press
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