Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Paperback
by Ciril Hitz
$20.99
$27.99
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Quarry BooksISBN-13:9781592534531ISBN-10:1592534538UPC:9781592534531Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:9.90 x 7.90 x 0.70 inchesWeight:1.1001Product ID:SCCSAFK1HP
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types...Language:EnglishPublisher:Quarry BooksISBN-13:9781592534531ISBN-10:1592534538UPC:9781592534531Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:9.90 x 7.90 x 0.70 inchesWeight:1.1001Product ID:SCCSAFK1HP
Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & WalesUniversity in Providence, Rhode Island. He graduated from the Rhode Island School of Design, after which he returned to his native Switzerland and completed a three-year apprenticeship as a Pastry Chef/Chocolatier. He was first introduced to bread baking while in Europe, which laid the...
Publisher: Quarry Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.