Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Paperback
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Languages:EnglishPublisher:St. Martin's GriffinISBN-13:9780312206352ISBN-10:312206356UPC:9780312206352Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Health & HealingBook Topic:Desserts, Baking, AllergySize:9.30 x 7.52 x 0.67 inchesWeight:0.9414Product ID:SCMVF9NZB7
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.Languages:EnglishPublisher:St. Martin's GriffinISBN-13:9780312206352ISBN-10:312206356UPC:9780312206352Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Health & HealingBook Topic:Desserts, Baking, AllergySize:9.30 x 7.52 x 0.67 inchesWeight:0.9414Product ID:SCMVF9NZB7
Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.
Publisher: St. Martin's Griffin
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