Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 - Hardcover
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526613486ISBN-10:1526613484UPC:9781526613486Book Category:Cooking, ScienceBook Subcategory:Methods, Health & Healing, Experiments & ProjectsBook Topic:Baking, Gluten-FreeSize:9.98 x 7.78 x 1.32 inchesWeight:3.1019Product ID:SCBR6Z1745
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit
Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory, Confections and Desserts The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread,...
Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526613486ISBN-10:1526613484UPC:9781526613486Book Category:Cooking, ScienceBook Subcategory:Methods, Health & Healing, Experiments & ProjectsBook Topic:Baking, Gluten-FreeSize:9.98 x 7.78 x 1.32 inchesWeight:3.1019Product ID:SCBR6Z1745
Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
Publisher: Bloomsbury Publishing
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