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Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free - Paperback

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Availability:In StockContributor:Ashley McLaughlinPublish date:2013-10-01Pages:176
Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335664ISBN-10:1592335667UPC:9781592335664Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Health & HealingBook Topic:Baking, Desserts, Gluten-FreeSize:9.22 x 7.56 x 0.48 inchesWeight:1.2015Product ID:SC090HKSCA

Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy...

Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335664ISBN-10:1592335667UPC:9781592335664Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Health & HealingBook Topic:Baking, Desserts, Gluten-FreeSize:9.22 x 7.56 x 0.48 inchesWeight:1.2015Product ID:SC090HKSCA

Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com/). Her recipes have been featured in Oprah Magazine, Women's Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible...

Publisher: Fair Winds Press (MA)

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