Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional - Hardcover
by Benoit Blin
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784887124ISBN-10:1784887129UPC:9781784887124Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Courses & DishesBook Topic:CakesSize:9.30 x 7.50 x 1.10 inchesWeight:2.3523Product ID:SCW930MWX4
Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional
With a foreword by Raymond Blanc
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes.
Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Following...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784887124ISBN-10:1784887129UPC:9781784887124Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Courses & DishesBook Topic:CakesSize:9.30 x 7.50 x 1.10 inchesWeight:2.3523Product ID:SCW930MWX4
Benoit Blin has been Raymond Blanc's Head Pastry Chef at the award-winning Le Manoir aux Quat'Saisons in Oxfordshire, UK since 1995. A judge and host on Channel 4's Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry...
Publisher: Quadrille Publishing
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