Bake It Off: Tasty Taylor Swift-Inspired Bakes
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Language:EnglishPublisher:Square PegISBN-13:9781529956146ISBN-10:1529956145UPC:9781529956146Book Category:Cooking, MusicBook Subcategory:Methods, Courses & Dishes, Individual Composer & MusicianBook Topic:Baking, CakesWeight:1.2522Product ID:SCGXBJTJD0
Bake It Off: Tasty Taylor Swift-Inspired Bakes
Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers. Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks
(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake
Savory Snacks:...
(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake
Savory Snacks:...
Language:EnglishPublisher:Square PegISBN-13:9781529956146ISBN-10:1529956145UPC:9781529956146Book Category:Cooking, MusicBook Subcategory:Methods, Courses & Dishes, Individual Composer & MusicianBook Topic:Baking, CakesWeight:1.2522Product ID:SCGXBJTJD0
Elly McCausland is an award-winning food writer and Associate Professor of English Literature at Ghent University, Belgium. She is the author of The Botanical Kitchen, which won the Jane Grigson Trust award in 2019 and was Highly Commended by the Guild of Food Writers awards in 2021. Elly won Online Food Writer of the Year at the 2016 Guild of Food Writers Awards and was shortlisted in 2017 and...
Publisher: Square Peg
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