Bake It Gluten Free: 100 Recipes for Classic Treats - Hardcover
by Dana Pollack
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Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454956563ISBN-10:1454956569UPC:9781454956563Book Category:CookingBook Subcategory:Health & Healing, Courses & Dishes, MethodsBook Topic:Gluten-Free, Desserts, BakingSize:10.19 x 8.31 x 0.95 inchesWeight:2.3612Product ID:SC4M81B6GW
Bake It Gluten Free: 100 Recipes for Classic Treats
Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake...
Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454956563ISBN-10:1454956569UPC:9781454956563Book Category:CookingBook Subcategory:Health & Healing, Courses & Dishes, MethodsBook Topic:Gluten-Free, Desserts, BakingSize:10.19 x 8.31 x 0.95 inchesWeight:2.3612Product ID:SC4M81B6GW
Trained pastry chef Dana Pollack is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at New York City's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY...
Publisher: Union Square & Co.
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