
Bacon Everything: Bacon Makes Everything Better! - Hardcover
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Language:EnglishPublisher:83 PressISBN-13:9781940772936ISBN-10:1940772931UPC:9781940772936Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Appetizers, Barbecue & Grilling, BreakfastSize:8.90 x 7.20 x 0.70 inchesWeight:1.2522Product ID:SCBKR1F0HS
Bacon Everything: Bacon Makes Everything Better!
Everything is better with bacon, and this all-bacon book is out to prove it Bacon Everything features appetizers, sides, main dishes, and even desserts; this is a mouthwatering collection of recipes you'll turn to again and again.
Bacon, bacon, and more bacon Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon-topped casseroles and hearty...
Language:EnglishPublisher:83 PressISBN-13:9781940772936ISBN-10:1940772931UPC:9781940772936Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Appetizers, Barbecue & Grilling, BreakfastSize:8.90 x 7.20 x 0.70 inchesWeight:1.2522Product ID:SCBKR1F0HS
Bell, Brooke Michael: - Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, Bake from Scratch and Southern Cast Iron magazines. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin, and the food...
Publisher: 83 Press
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