Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover
by Tony Ramirez
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Language:EnglishPublisher:Harvard Common PressISBN-13:9780760394526ISBN-10:760394520UPC:9780760394526Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Asian, Cajun & CreoleSize:10.05 x 8.18 x 0.73 inchesWeight:1.9423Product ID:SC7NV1S611
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive "Dynamite Lumpia." No matter what...
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760394526ISBN-10:760394520UPC:9780760394526Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Asian, Cajun & CreoleSize:10.05 x 8.18 x 0.73 inchesWeight:1.9423Product ID:SC7NV1S611
Tony Ramirez, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents' cooking and culinary traditions--Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque "rules." Tony...
Publisher: Harvard Common Press
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