Awesome Kitchen Science Experiments for Kids: 50 Steam Projects You Can Eat! - Paperback
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Inspire kids to get excited about science with edible experiments for ages 5-10.
Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.
An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational--and edible!--results.
- SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine!
- WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked?
- EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes.
Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
DR. MEGAN OLIVIA HALL is the 2013 Minnesota Teacher of the Year and 2015 Minnesota Teacher of Excellence. A National Board Certified Teacher, she serves as science department chair and develops curriculum at Open World Learning Community in St. Paul Public Schools. Megan's writing has been featured in Education Week and The Science Teacher.
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