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Authentic Egyptian Cooking: From the Table of Abou El Sid

Authentic Egyptian Cooking: From the Table of Abou El Sid - Paperback

by Nehal Leheta
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Availability:In StockContributor:Nehal LehetaTheme:Cultural Region/African, Cultural Region/Mediterranean, Cultural Region/Middle Eastern, Ethnic Orientation/Middle EasternPublish date:2021-03-02Pages:144
Languages:EnglishPublisher:American University in Cairo PressISBN-13:9789776790049ISBN-10:9776790046UPC:9789776790049Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:African, Middle Eastern, MediterraneanSize:9.30 x 7.40 x 0.50 inchesWeight:1.25Product ID:SCECWVG7KG

Classic Egyptian favorites from one of Cairo's leading restaurants, in a new soft cover edition

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.

Languages:EnglishPublisher:American University in Cairo PressISBN-13:9789776790049ISBN-10:9776790046UPC:9789776790049Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:African, Middle Eastern, MediterraneanSize:9.30 x 7.40 x 0.50 inchesWeight:1.25Product ID:SCECWVG7KG
Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm.
Publisher: American University in Cairo Press

Contributor(s)

Nehal Leheta

Author

Nehal Leheta

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