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Atlanta Beer:: A Heady History of Brewing in the Hub of the South

Atlanta Beer:: A Heady History of Brewing in the Hub of the South - Paperback

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Availability:In StockContributor:Ronald Smith, Mary O. Boyle, Crawford Moran (Other)Series:American PalatePublish date:2013-09-03Pages:144
Language:EnglishPublisher:History PressISBN-13:9781609498412ISBN-10:1609498410UPC:9781609498412Book Category:History, CookingBook Subcategory:United States, BeveragesBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.40 inchesWeight:0.5997Product ID:SCXY1S7YJ5
Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s to the city's Saloon Row and the pa
Language:EnglishPublisher:History PressISBN-13:9781609498412ISBN-10:1609498410UPC:9781609498412Book Category:History, CookingBook Subcategory:United States, BeveragesBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.40 inchesWeight:0.5997Product ID:SCXY1S7YJ5
Smith, Ronald: - Ron Smith has studied artisanal beer for two decades, and has sampled a wide range of local brews across the United States and Europe. He runs the Beer Guru Atlanta blog. Co-host of several beer dinners and a craft beer enthusiast since 2003, Mary Boyle is currently webmaster at BeerGuruATL.com, produces a local pub's newsletter, and is adding a line of beer-focused jewelry to her handcrafted jewelry business. Crawford Moran is the brewmaster at 5 Seasons Brewery, which has three locations in Atlanta. He was awarded the 2012 Atlanta Rising Star Brewer Award.
Publisher: History Press

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