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Atkins Diet Recipes: The Atkins and Vegan-friendly Ketogenic Guide for Weight Loss (Quick Start Guide for the Atkins Diet)

Atkins Diet Recipes: The Atkins and Vegan-friendly Ketogenic Guide for Weight Loss (Quick Start Guide for the Atkins Diet) - Paperback

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Availability:In StockContributor:William OlveraTheme:Ethnic Orientation/African American, Topical/Health & FitnessPublish date:12/24/2020Pages:200
Languages:EnglishPublisher:Alex HowardISBN-13:9781990169625ISBN-10:1990169627UPC:9781990169625Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Diet & Nutrition, Health & HealingBook Topic:Soul Food, Diets, Low CholesterolSize:9.00 x 6.00 x 0.42 inchesWeight:0.272Product ID:SCMMNE0NZ0

The Atkins Diet Recipes is developed to assist you in reducing weight, making use of the Atkins Diet, right from the start. Find out ways to eat healthier foods that will convert your body into a wonderful fat burning machine.


If you have never heard of the Atkins Diet, you are in for a treat! Tucked away within the contents of this book:


- How to develop a healthy mindset to begin the journey of creating a better version of yourself

- How to stay motivated, even when you feel like giving up and fleeing to that bag of potato chips

- Why you should choose the Atkins Diet

- How the Atkins Diet actually works, in details that anyone can grasp

- Tips and tricks that can help you stay on track and avoid temptations while on the Atkins Diet train

- And more!


Even if you failed any other diet in your life, or haven't started a diet before, the simplicity and effectiveness of the ketogenic and atkins diets is why more and more people are getting the results they always wanted.

Languages:EnglishPublisher:Alex HowardISBN-13:9781990169625ISBN-10:1990169627UPC:9781990169625Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Diet & Nutrition, Health & HealingBook Topic:Soul Food, Diets, Low CholesterolSize:9.00 x 6.00 x 0.42 inchesWeight:0.272Product ID:SCMMNE0NZ0
Publisher: Alex Howard

Contributor(s)

William Olvera

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